Halal is an Arabic term for permissible. For many centuries, Halal meat has been known to exist. Halal meat was first brought to us by our ancients and is widely practiced by Muslims across many countries. But this not about religion, it is about taste of meat.
After reading this, you will know why Halal meat is better than normal meat and the reasons why you should prefer eating Halal meat.
Only the animals that are healthy are selected as food grade. Animal or Chicken it needs to be alive before its being slaughtered and blood is drained out of it. So basically it is a form of meat standard.
This makes a difference in quality of the meat. When such meat is used and marinated, it mixes well with all the spices or ingredients used in cooking and give a unique flavor.
Besides that, sanitation is maintained while Halal is done with both prayer and draining off the blood. It is known that the meat is free from contamination and especially free from harmfulness of its blood, as it contains uric acid. Uric acid has harmful damaging factor when we consume.
On the other end, non-Halal meat is full of bacteria that lead to diseases when consumed.
Though many have different perceptions about Halal, cutting the jugular vein first is less painful for the animal than other methods used in slaughtering it. This in fact, most of the blood drained out leaving the organs intact and healthy for consumption.
We all prefer eating something safe at all times. Hence, Halal is a good form practice in processing meat. Halal is now a foodies health standard.