Description
About: We all know the health benefits of curry leaves. They are a rich source of Vitamin A, Calcium and Folic Acid. Popularly known as kadhi patta, they are used very often in the South Indian dishes.
Ingredients: Curry leaves, Tamarind, Garlic, Dry red chillies, Fenugreek seeds, Turmeric powder, Mustard seeds, Cumin seeds, Salt, Refined Peanut Oil.
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